An Affair Worth Talkin’ About

I can’t remember when I first met her, but I do know it was love at first “bite". There she was, seductively placed in front of me, eager to be devoured.

Experiencing her was the most heavenly experience any young person could expect. With one long, luscious bite, she swept me into a love affair that has lasted more than forty years.

Some of her charm, no doubt, is the enchantment enjoyed by everyone: young and old.

But, to this day, I so get excited simply hearing her name…

…Sara Lee. S-a-r-a—L-e-e.

That’s right, Sara Lee, the world’s best bakery found in every supermarket’s freezer section.

Just imagine…

…devouring Sara Lee’s French Style Croissants for breakfast. Her croissants are made using real butter to give them a light, melt in the mouth texture; …or nibbling on her delicious cheesecakes that have her famous smooth creamy texture and flavor;

…then, in my opinion, the best: Sara Lee’s Deep Dish fruit pies. Her savory pies are all packed with generous fruit pieces surrounded by flaky, sweet pastry. Everything a pie should be!

Apparently, Sara has also enamored the famous song writing team, John Kander and Fred Ebb… so much so that they wrote a show tune just for her in 1976:

Sara Lee
There is a lady living somewhere,
where it is I do not know,
but I long to write and tell her,
that I love her so.

I believe I might do mayhem,
and I might destroy myself,
if I ever found her missing
from my grocer`s shelf.

Sara Lee, Sara Lee.
Your Brioche just fractures me.
Give me a taste of your cherry danish,
my mother bakes well,
but you can't compare her,
not with Sara Lee, Sara Lee.

There`s no `H’, just Sara Lee,
but that`s okay by me.
`Cause I`m living in paradise,
when I`m nibbling the apple spice,
from the kitchens of that lovely Sara Lee.

And it thrills me right to my soul,
when I'm chewin` her finger roll.
And I'm sayin`,
`For Goodness Sake, There Can Never Be A Better Banana Cake!
`Cousin Milton works at the Hilton;
he caters banquets and at each affair,
he'll swear by Sara Lee, Sara Lee.

There`s no `H`, just Sara Lee,
but that`s okay by me.
I love your cheesecake,
white as pearl,
not to mention, the Choclate Swirl,
from the kitchens of the one I love: Wonderful Sara Lee!

— John Kander and Fred Ebb, 1976

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You know what they say, “Everybody doesn’t like something; but nobody doesn’t like Sara Lee." Here's to you, Sara!

©Judi Lake. All Rights Reserved Worldwide.

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The following video, Liza Minnelli singing "Sara Lee", courtesy of You Tube.


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Kids and Food Battles

Parents battle daily over two things with their children. Number one is cleaning up their messes, and number two is eating their meals. We cannot compel them to clean their room, but we can entice them to eat their meals. This section is a parent’s dream; this is where we parents can “even the score” with our kids— at least a little!

How wonderful not only get them to eat healthy, but to have them help in making meal time something special by preparing fun, healthy food. (This also makes mom a superstar!) The secret to making food fun is to let kids decorate. Find out what they like to eat and slide in some healthy décor, making sure that it was their idea, of course!

Male or female, all children have an interest in the great kitchen gadgets that they never get to play with. Mom, make your work their play; create an event in your kitchen and let the kids be the stars. For those boring rainy days, your kitchen abounds with fun projects to keep little hands and minds busy.


Now A Lil Treat!
How about some fun stuff for kids today? Let’s make some toys out of common household products. These projects are taken from the book, “7001 Forgotten Secret’s of the Ages”– Have fun and have a great weekend!


Juggling Balls

Stuff You Need To Get:
3 small sandwich bags, non-zip type
Small dried beans or dried peas
6 medium-sized balloons

What To Do With The Stuff:

1. Fill one sandwich bag with dried beans until it is the size of a small ball.
2. Close the bag by overlapping the ends, like you do around a sandwich.
3. Cut off the stem of the balloons at the round part.
4. Stretch one balloon around the ball of beans.
5. Stretch another balloon around the ball in the opposite direction of the first balloon.
6. Repeat each step for the other bags and balloons.

Creative Possibilities:

• Use some markers to decorate your juggling balls. Use permanent ink markers if possible.
• If you do not have dried beans or peas, try using rice, sand or even salt. (But not rock salt.)
• Borrow a book from the library to learn how to juggle.

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Sparkling Rocks

Stuff You Need To Get:
½ cup white glue
Food coloring
2 cups rock salt
A large piece of cardboard

What To Do With The Stuff:
1. Mix together the rock salt and about 7 drops of food coloring in a small mixing bowl.
2. Remember, food coloring is very concentrated.
3. Stir in the glue for another 2 or 3 minutes.
4. Use your hands to mold and sculpt the mixture to the shapes and sizes you want.
5. Then place them on the cardboard to dry. How long they have to dry will depend on the size and thickness of your sparkling rocks.

Creative Possibilities:
Use cookie cutters to make different shapes for the season or holiday. For Halloween make glimmering ghosts, sparkling bats and shiny witches.
For Christmas, you can make tree ornaments. Shape the mixture into whatever you want. Get some strong thread or string, cut about 3 or 4 inches long. Tie the 2 ends of the string together to make a loop. Place the knot into your design, making sure to leave a loop for hanging. When you are ready to hang it, make sure the string is secure enough.

Make some pretty jewelry for your mom for her birthday or Mother’s Day, or just to tell her that you love her. Add some glitter to make it more gleaming.

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The following video, CHEERIOS V-8 1960 SPACE-THEMED COMMERCIAL, courtesy of You Tube.

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